Have you ever had such a cappuccino? It looks like a cup of art and tastes silky? I hope you have, because that's what a cappuccino is all about. If you've ever had a cappuccino like this, I think you'll probably agree with me: it's hard to drink any more bubbly, fluffy cappuccinos. So what makes a real card?
2014-10-08 Coffee knowledge espresso coffee technology coffee milkingRecently, some friends have been asking me, it seems that I have been using siphon recently. Indeed, recently I have become obsessed with the taste of siphon, and more and more friends have begun to ask me how to use siphon to make coffee. The coffee made by the siphon pot tastes more mellow, because a large amount of coffee oil is dissolved in the coffee liquid, so the coffee made by the siphon pot is more mellow.
2014-09-30 Make siphon pot coffee coffee encyclopedia coffee knowledgeA lot of people say: I love coffee, I want to open a cafe! Hey! Friends, wait! Excuse me, what is the connection here? That way, you can make coffee every day! Oh? Can you make coffee every day if you don't open the restaurant? Usually, after this question was asked, many people could not continue. What exactly is a coffee shop for? If I may remind you,
2016-08-15 Feelings entrepreneurship road cafe yes choose coffee join brand manyHave you ever had such a cappuccino? It looks like a cup of art and tastes silky? I hope you have, because that's what a cappuccino is all about. If you've ever had a cappuccino like this, I think you'll probably agree with me: it's hard to drink any more bubbly, fluffy cappuccinos. So what makes a real card?
2014-12-29 Fancy style coffee technology cappuccino milking guide whether have you ever drunk have you ever beenHave you ever had such a cappuccino? It looks like a cup of art and tastes silky? I hope you have, because that's what a cappuccino is all about. If you've ever had a cappuccino like this, I think you'll probably agree with me: it's hard to drink any more bubbly, fluffy cappuccinos. So what makes a real card?
2015-11-07 Cabo Chino Flower style Coffee Technology Milk Guide whether ever drinkHave you ever had such a cappuccino? It looks like a cup of art and tastes silky? I hope you have, because that's what a cappuccino is all about. If you've ever had a cappuccino like this, I think you'll probably agree with me: it's hard to drink any more bubbly, fluffy cappuccinos. So what makes a real card?
2014-11-21 Coffee knowledge espresso coffee common sense coffee flowerA barista with super painting skills named Kangbin Lee is a red-card barista named Zombie Coffee who opened a specialty coffee shop in South Korea. Countless female fans are fascinated by his exquisite flower-drawing skills and handsome face. Let's take a look at the charm of a serious man. If you bring me this coffee, I will never drink it. I will stare at it all the time, even if the coffee is cold.
2015-07-31 Appearance too high Korea elder brother popularity coffee shop characteristic pull flower turn the sky ownAlways like the smell of coffee, that kind of intoxicating sweetness, so that I can not resist. But every time I drink it, I can't help but feel a little disappointed. The bitterness always reminds me of the traditional Chinese medicine I drank when I was young, while the coffee with too much sugar no longer has its unique fragrance. So instant coffee has become my first choice. I don't need to taste it carefully. I just want to refresh myself. Before I went to Vietnam, I had friends.
2014-05-23 Coffee culture Vietnamese coffeeIf employees have a bad attitude for no reason, it must be our fault, but is it fair to the store to be scolded for being greedy and assholes just because of different business ideas?
2014-06-04 Coffee shop management fieldWhen I was a child, I often looked at the cup of thick black coffee in the hands of adults. It smelled good, but it was miserable after a few mouthfuls. Adults would always tell me that I had to eat bitterness in order to be a human being. So the bitterness of coffee spread in everyone's mind and left an everlasting memory in everyone's mind. I always felt that coffee could only be drunk with bitter fragrance, fragrant cream and sugar.
2016-06-02 Simple drink a cup of coffee delicious remember when I was a child often looking hands inThis is a good question. This is also the question we keep asking ourselves during the logo evolution (yes, the author is involved in the logo project). We all need to know more realistically and deeply who she is. There is a history behind this. Let's go back to 1971, when Starbucks was just founded. In order to show the nautical history of coffee and the abyss of Seattle as a seaport
2015-08-06 Mermaid Buck logo meaning this is a problem this is alsoAlways like the smell of coffee, that kind of intoxicating sweetness, so that I can not resist. But every time I drink it, I can't help but feel a little disappointed. The bitterness always reminds me of the traditional Chinese medicine I drank when I was young, while the coffee with too much sugar no longer has its unique fragrance. So instant coffee has become my first choice. I don't need to taste it carefully. I just want to refresh myself. Before I went to Vietnam, I had friends.
2015-06-15 For that cup strong coffee Vietnam always like fragrance that kind ofWant to know how many cups of coffee in a row can kill people? Let me tell you the answer: drinking about 40 cups of drip black coffee (regular coffee) or 88 cups of espresso (Espresso) in a row can kill people. I posted this post because I read an article on the Internet saying that someone had drunk more than 2000 cups of coffee in the two months before the cup test competition, and admired it with infinite admiration: this
2015-04-17 Continuous how much coffee fatal want to know continuous how much coffee will come out human lifeHaving tasted authentic Colombian coffee, I would like to know more about the process of growing and producing coffee. Because of the high incidence of social problems in the past, it is difficult for tourists to see pure Colombian coffee plantations for the sake of safety. in recent years, as the government has intensified its crackdown on violent organizations, more and more tourists are able to see the coffee plantations in the mountains and witness the complete failure of coffee production.
2016-07-21 Columbia coffee manor producing area introduction divine gift brand tasted authentic brotherNowadays, the process of people's understanding of coffee is very interesting. most people still stay in the situation of adding sugar and milk to coffee. The most direct reason for adding sugar and milk is bitter. Coffee is bitter. Further understanding is that baristas will pull flowers so handsome, pull flowers so beautiful. (inner OS: handsome has nothing to do with whether the coffee is good or not.) it is only when we go a step further that we find that the coffee maker exercises.
2015-07-31 Raw beans baked beans level which is more capable decide coffee good or badWhen I was a child, I often looked at the cup of thick black coffee in the hands of adults. It smelled good, but it was miserable after a few mouthfuls. Adults would always tell me that I had to eat bitterness in order to be a human being. So the bitterness of coffee spread in everyone's mind and left an everlasting memory in everyone's mind. I always felt that coffee could only be drunk with bitter fragrance, fragrant cream and sugar.
2014-12-23 Boutique coffee caffeine common sense remember when I was a child often looking at hands in thatHave you ever had such a cappuccino? It looks like a cup of art, but it tastes like silk. I hope you have, because that's what a cappuccino is all about. If you've ever had a cappuccino like this, I think you'll probably agree with me: it's hard to drink any more bubbly, fluffy cappuccinos. So what makes a real cup
2015-10-14 Cabo Chino milking guide latte flower milk foam how whether ever drinkBirch Cafe, located on 27th Street near Madison Avenue, looks like a typical new cafe: bare brick walls, dark log decorations, Edison-era vintage light bulbs, books neatly stacked on bookshelves. The difference is that you can only see a few laptops in this cafe on weekdays, and Wi-Fi only after 5 p.m.
2015-12-05 Retro coffee shop no Wi-Fi too many sockets go there do itWhat a pure, almost dark enchantment drifting in the middle of the night where dreams are dancing. Petals, fallen leaves and dewdrops will be touched passionately by it. I finally stopped at some point in the temperature. Say one word, let go and take it back. That is what kind of lingering fade, all the luster, can still guide me through the mottled fleeting and desert. Snuggle quietly in the light afternoon. Light
2014-08-21 Drink alone one serving pure that is how a kind almost night driftingWhen I was a child, I often looked at the cup of thick black coffee in the hands of adults. It smelled good, but it was miserable after a few mouthfuls. Adults would always tell me that I had to eat bitterness in order to be a human being. So the bitterness of coffee spread in everyone's mind and left an everlasting memory in everyone's mind. I always felt that coffee could only be drunk with bitter fragrance, fragrant cream and sugar.
2015-05-19 Coffee also common sense remember when I was a child often looked at hands medium that cup